KASABOVA, K.; SHMATCHENKO, N. .; ZAGORULKO, A.; ZAHORULKO, A. Determination of the comprehensive indicator of pastille with the use of multi-component fruit-berry paste. Technology audit and production reserves, [S. l.], v. 3, n. 3(59), p. 46–49, 2021. DOI: 10.15587/2706-5448.2021.232352. Disponível em: https://journals.uran.ua/tarp/article/view/232352. Acesso em: 18 jul. 2024.