KOPIIKO, A.; TKACHENKO, N.; MARDAR, M.; HONCHAROV, D. Modeling of fatty acid composition of combined food products. Technology audit and production reserves, [S. l.], v. 3, n. 3(59), p. 27–33, 2021. DOI: 10.15587/2706-5448.2021.235246. Disponível em: https://journals.uran.ua/tarp/article/view/235246. Acesso em: 5 dec. 2024.