VOROBYOVA, A.; POLYOVYK, V.; KORETSKA, I. Development of the desserts based on non-traditional vegetable raw materials. Technology audit and production reserves, [S. l.], v. 4, n. 3(60), p. 32–36, 2021. DOI: 10.15587/2706-5448.2021.237260. Disponível em: https://journals.uran.ua/tarp/article/view/237260. Acesso em: 18 jul. 2024.