HONCHAROV, D.; TKACHENKO, N.; NIKOLAIEVA, V. Development of fermentation parameters of milk-fat mixtures in the production of sour cream product with phytosterols. Technology audit and production reserves, [S. l.], v. 4, n. 3(60), p. 37–41, 2021. DOI: 10.15587/2706-5448.2021.237443. Disponível em: https://journals.uran.ua/tarp/article/view/237443. Acesso em: 23 nov. 2024.