KOLESNICHENKO, S.; SALAVELIS, A.; PAVLOVSKY, S.; POPLAVSKA, S. Development of innovative technology for sauce with lecithin. Technology audit and production reserves, [S. l.], v. 4, n. 3(60), p. 50–53, 2021. DOI: 10.15587/2706-5448.2021.238039. Disponível em: https://journals.uran.ua/tarp/article/view/238039. Acesso em: 23 nov. 2024.