ANDRIEIEVA, S.; PYVOVAROV, Y. Investigation of the physico-chemical parameters of the «Gelamil» series starches in the technology of mashed soups. Technology audit and production reserves, [S. l.], v. 5, n. 3(61), p. 29–32, 2021. DOI: 10.15587/2706-5448.2021.241149. Disponível em: https://journals.uran.ua/tarp/article/view/241149. Acesso em: 21 dec. 2025.