ZAGORULKO, A.; CHEREVKO, O.; ZAHORULKO, A.; YANCHEVA, M.; BONDAR, M.; DUDNYK, S. Improvement of the method for producing confitures from fruit raw materials. Technology audit and production reserves, [S. l.], v. 5, n. 3(61), p. 26–28, 2021. DOI: 10.15587/2706-5448.2021.242162. Disponível em: https://journals.uran.ua/tarp/article/view/242162. Acesso em: 8 aug. 2024.