STETSENKO, N.; GOYKO, I. Development of a method for producing a healthy drink based on fermented beet juice. Technology audit and production reserves, [S. l.], v. 5, n. 3(61), p. 33–35, 2021. DOI: 10.15587/2706-5448.2021.242180. Disponível em: https://journals.uran.ua/tarp/article/view/242180. Acesso em: 31 oct. 2024.