СТОЛЯРЧУК, В. Н. Strategic planning of hotel and restaurant business development. Technology audit and production reserves, [S. l.], v. 6, n. 4(20), p. 34–36, 2014. DOI: 10.15587/2312-8372.2014.32427. Disponível em: https://journals.uran.ua/tarp/article/view/32427. Acesso em: 21 jul. 2024.