SHAMILOVA, M.; HAJIYEVA, S. Analysis of DSC (differential scanning calorimetry) thermograms of milk fat. Technology audit and production reserves, [S. l.], v. 5, n. 3(61), p. 36–39, 2021. DOI: 10.15587/2706-5448.2021.242804. Disponível em: https://journals.uran.ua/tarp/article/view/242804. Acesso em: 26 dec. 2024.