LIU, Y.; SABADASH, S.; DUAN, Z. Research of physicochemical properties and antioxidant activity of beetroots as affected by vacuum microwave drying conditions. Technology audit and production reserves, [S. l.], v. 5, n. 3(61), p. 40–45, 2021. DOI: 10.15587/2706-5448.2021.243069. Disponível em: https://journals.uran.ua/tarp/article/view/243069. Acesso em: 21 dec. 2025.