SAMOKHVALOVA, O.; KASABOVA, K.; SHMATCHENKO, N. Determination of quality indicators of marmalade with addition of multi-component fruit and berry paste during storage. Technology audit and production reserves, [S. l.], v. 6, n. 3(62), p. 43–46, 2021. DOI: 10.15587/2706-5448.2021.244008. Disponível em: https://journals.uran.ua/tarp/article/view/244008. Acesso em: 17 aug. 2024.