BILYK, O.; BURCHENKO, L.; KOCHUBEI-LYTVYNENKO, O.; BONDARENKO, Y. Development of a recipe for a «Solodok» multicomponent mixture to improve the quality of pastries. Technology audit and production reserves, [S. l.], v. 6, n. 3(62), p. 47–52, 2021. DOI: 10.15587/2706-5448.2021.244239. Disponível em: https://journals.uran.ua/tarp/article/view/244239. Acesso em: 18 jul. 2024.