FEDOSOVA, K. Development of an effective restaurant menu. Research and recommendations. Technology audit and production reserves, [S. l.], v. 1, n. 4(63), p. 32–35, 2022. DOI: 10.15587/2706-5448.2022.253040. Disponível em: https://journals.uran.ua/tarp/article/view/253040. Acesso em: 18 jul. 2024.