XIE, Y.; GUO, X.; SHANG, F. Optimization of processing formula of taro camllia oil cookies by response surface methodology. Technology audit and production reserves, [S. l.], v. 2, n. 3(64), p. 25–31, 2022. DOI: 10.15587/2706-5448.2022.255790. Disponível em: https://journals.uran.ua/tarp/article/view/255790. Acesso em: 18 jul. 2024.