STANKEVYCH, G.; KOVRA, Y.; BORTA, A. Formation of the quality of wheat grain by extremely low frequency electromagnetic field treatment. Technology audit and production reserves, [S. l.], v. 4, n. 3(66), p. 38–44, 2022. DOI: 10.15587/2706-5448.2022.263484. Disponível em: https://journals.uran.ua/tarp/article/view/263484. Acesso em: 18 jul. 2024.