MANOLI, T.; NIKITCHINA, T.; TKACHENKO, O.; KAMENEVA, N.; BARYSHEVA, Y.; MYROSHNICHENKO, O.; TITLOVA, O. Application of sensor analysis methodology in fish snacks technology for express bars with regulated histamine content. Technology audit and production reserves, [S. l.], v. 6, n. 3(68), p. 29–35, 2022. DOI: 10.15587/2706-5448.2022.269017. Disponível em: https://journals.uran.ua/tarp/article/view/269017. Acesso em: 24 nov. 2024.