CHANGGAO, S.; OLKHOVIKOV, O.; XIAOJIN, G.; MARYNIN, A.; SICHEN, Z.; SHEVCHENKO, A.; BOTONG, S.; YUE, Z. Research and comparative analysis of the qualitative parameters of food powders produced from grain raw materials using an improved jet mill. Technology audit and production reserves, [S. l.], v. 6, n. 3(68), p. 36–43, 2022. DOI: 10.15587/2706-5448.2022.271557. Disponível em: https://journals.uran.ua/tarp/article/view/271557. Acesso em: 18 jul. 2024.