MARYNIN, A.; PASICHNYI, V.; SHPAK, V.; SVYATNENKO, R. Influence of electrochemically activated water on the physical properties and rheological indicators of meat pates. Technology audit and production reserves, [S. l.], v. 2, n. 3(70), p. 41–46, 2023. DOI: 10.15587/2706-5448.2023.278113. Disponível em: https://journals.uran.ua/tarp/article/view/278113. Acesso em: 22 nov. 2024.