RUDIUK, V.; PASICHNYI, V. Assessment of function-technological and rheological parameters of consistency stabilisers for dairy protein-fat systems for the production of semi-smoked sausages. Technology audit and production reserves, [S. l.], v. 3, n. 3(71), p. 41–45, 2023. DOI: 10.15587/2706-5448.2023.283465. Disponível em: https://journals.uran.ua/tarp/article/view/283465. Acesso em: 18 jul. 2024.