ЦЫГАНКОВА, Е. В.; БИЛЬКО, М. В. The study of Sangiovese and Syrah varietal wines quality. Technology audit and production reserves, [S. l.], v. 1, n. 4(21), p. 58–63, 2015. DOI: 10.15587/2312-8372.2015.37097. Disponível em: https://journals.uran.ua/tarp/article/view/37097. Acesso em: 25 nov. 2024.