KRYSKOVA, L.; SPIVAK, S. Developing a strategy for improving mayonnaise with different proportions of vegetable oils. Technology audit and production reserves, [S. l.], v. 4, n. 3(72), p. 15–18, 2023. DOI: 10.15587/2706-5448.2023.286488. Disponível em: https://journals.uran.ua/tarp/article/view/286488. Acesso em: 17 aug. 2024.