MAIBORODA, D.; DANCHENKO, O. Analysis of the effect of biologically active compounds of oats and alfalfa in the diet of geese on the nutritional value of goose meat. Technology audit and production reserves, [S. l.], v. 5, n. 3(73), p. 41–45, 2023. DOI: 10.15587/2706-5448.2023.289711. Disponível em: https://journals.uran.ua/tarp/article/view/289711. Acesso em: 30 jun. 2024.