АНДРЮЩЕНКО, І. С. Cost management system forming of restaurant companies. Technology audit and production reserves, [S. l.], v. 1, n. 5(21), p. 68–72, 2015. DOI: 10.15587/2312-8372.2015.37875. Disponível em: https://journals.uran.ua/tarp/article/view/37875. Acesso em: 29 jul. 2024.