MANOLI, T.; NIKITCHINA, T.; KAMENEVA, N.; BARYSHEVA, Y.; DELI, V. Isomolar series methodology in sensory analysis of fish culinary products for HEALTHY-CAFE. Technology audit and production reserves, [S. l.], v. 6, n. 3(74), p. 37–42, 2023. DOI: 10.15587/2706-5448.2023.293826. Disponível em: https://journals.uran.ua/tarp/article/view/293826. Acesso em: 22 dec. 2024.