KHARENKO, D.; FEDOSOVA, K.; NOVICHKOVA, T.; MINIEIEV, A. Anti-crisis design for operational management of the restaurant business in Ukrain. Technology audit and production reserves, [S. l.], v. 2, n. 4(76), p. 37–40, 2024. DOI: 10.15587/2706-5448.2024.303613. Disponível em: https://journals.uran.ua/tarp/article/view/303613. Acesso em: 22 dec. 2024.