ZAHORULKO, A.; ZAGORULKO, A.; TYTARENKO, N.; IBAIEV, E.; ZAHORULKO, V. Determination of the possibilities of using the universal low-temperature rotary apparatus for the production of meat and vegetable products under the conditions of providing uniform heat supply. Technology audit and production reserves, [S. l.], v. 3, n. 3(77), p. 49–52, 2024. DOI: 10.15587/2706-5448.2024.307332. Disponível em: https://journals.uran.ua/tarp/article/view/307332. Acesso em: 22 nov. 2024.