KOCHUBEI-LYTVYNENKO, O.; BILYK, O.; VYSOTSKYI, O.; ZABRODA, A. Consideration of technological and safety aspects of using zinc oxide nanoparticles for intensifying whey fermentation. Technology audit and production reserves, [S. l.], v. 4, n. 3(78), p. 39–45, 2024. DOI: 10.15587/2706-5448.2024.310354. Disponível em: https://journals.uran.ua/tarp/article/view/310354. Acesso em: 24 nov. 2024.