TKACHENKO, A. Study of antioxidant properties of organic dried black mulberry. Technology audit and production reserves, [S. l.], v. 4, n. 3(78), p. 46–50, 2024. DOI: 10.15587/2706-5448.2024.310427. Disponível em: https://journals.uran.ua/tarp/article/view/310427. Acesso em: 26 dec. 2024.