АГУНОВА, Л. В. Optimization of fatty composition of liver pate of functional purpose. Technology audit and production reserves, [S. l.], v. 2, n. 4(22), p. 29–34, 2015. DOI: 10.15587/2312-8372.2015.40509. Disponível em: https://journals.uran.ua/tarp/article/view/40509. Acesso em: 5 jul. 2024.