CHEPURNA, O.; SHTONDA, O.; OSYPENKOVA, I.; KURYLENKO, Y. Determination of the dependence of the fatty acid composition of boiled-smoked sausages with the addition of vegetable raw materials. Technology audit and production reserves, [S. l.], v. 1, n. 3(81), p. 45–50, 2025. DOI: 10.15587/2706-5448.2025.323966. Disponível em: https://journals.uran.ua/tarp/article/view/323966. Acesso em: 28 feb. 2026.