BILYK, O.; BOGACHOV, I.; BONDARENKO, Y.; FAIN, A.; BILOKHATNIUK, V. Using reheating of baked products to prolong their freshness. Technology audit and production reserves, [S. l.], v. 1, n. 3(81), p. 39–44, 2025. DOI: 10.15587/2706-5448.2025.323829. Disponível em: https://journals.uran.ua/tarp/article/view/323829. Acesso em: 28 feb. 2026.