GORACH, O.; DZYUNDZYA, O.; NOVIKOVA, N.; REZVYKH, N. Development of gluten-free products technology using flax flour. Technology audit and production reserves, [S. l.], v. 2, n. 3(82), p. 58–63, 2025. DOI: 10.15587/2706-5448.2025.326217. Disponível em: https://journals.uran.ua/tarp/article/view/326217. Acesso em: 5 dec. 2025.