LOHINOVA, A.; PETRUSHA, O.; ARSENIEVA, L.; POLISHCHUK, G.; VASHEKA, O. Determination of relevant sensory characteristics of baked dairy products. Technology audit and production reserves, [S. l.], v. 2, n. 3(82), p. 64–70, 2025. DOI: 10.15587/2706-5448.2025.326612. Disponível em: https://journals.uran.ua/tarp/article/view/326612. Acesso em: 30 dec. 2025.