РУДЬ, В. В. The formation of added value in the marketing chain of the meat processing industry product promotion. Technology audit and production reserves, [S. l.], v. 2, n. 6(22), p. 49–54, 2015. DOI: 10.15587/2312-8372.2015.41750. Disponível em: https://journals.uran.ua/tarp/article/view/41750. Acesso em: 5 dec. 2024.