LADYKA, V.; SYNENKO, T.; BOLHOVA, N.; SKLIARENKO, Y.; VECHORKA, V. Determination of the influence of raw milk β-casein polymorphism on the efficiency of making cottage cheese. Technology audit and production reserves, [S. l.], v. 3, n. 3(83), p. 56–62, 2025. DOI: 10.15587/2706-5448.2025.328936. Disponível em: https://journals.uran.ua/tarp/article/view/328936. Acesso em: 5 feb. 2026.