BILYK, O.; BURCHENKO, L.; BONDARENKO, Y.; BILOKHATNIUK, V.; BILOKHATNIUK, V. Application of powdered Dutch cheese in wheat flour bread technology. Technology audit and production reserves, [S. l.], v. 3, n. 3(83), p. 76–83, 2025. DOI: 10.15587/2706-5448.2025.331303. Disponível em: https://journals.uran.ua/tarp/article/view/331303. Acesso em: 5 dec. 2025.