TKACHENKO, A.; TIURIKOVA, I.; HOROBETS, O.; GEREDCHUK, A.; LOZOVA, T.; LEVCHENKO, Y.; PALKO, N.; DAVYDOVYCH, O.; KOVALCHUK, K.; MARIYCHUK, R. Comparison of certain safety and quality indicators of developed chocolate paste with organic and inorganic raw materials. Technology audit and production reserves, [S. l.], v. 4, n. 3(84), p. 60–66, 2025. DOI: 10.15587/2706-5448.2025.334590. Disponível em: https://journals.uran.ua/tarp/article/view/334590. Acesso em: 5 dec. 2025.