GURBANOV, N.; TAGIYEV, M.; JAFAROVA, A.; OMAROVA, E.; GASIMOVA, A.; GASIMOVA, G.; HUSEYNOVA, A. Improvement technology for preparing balsam-type drinks based on plant raw materials. Technology audit and production reserves, [S. l.], v. 4, n. 3(84), p. 73–80, 2025. DOI: 10.15587/2706-5448.2025.337535. Disponível em: https://journals.uran.ua/tarp/article/view/337535. Acesso em: 5 dec. 2025.