BAL-PRYLYPKO, L.; BANDURA, V.; SERDYUK, M.; SHLAPAK, H.; NOVGORODSKA, N.; ZAHORKO, N.; BASARAB, I. Optimization of forces in cutting poultry carcasses with disc knives. Technology audit and production reserves, [S. l.], v. 5, n. 3(85), p. 35–41, 2025. DOI: 10.15587/2706-5448.2025.340896. Disponível em: https://journals.uran.ua/tarp/article/view/340896. Acesso em: 5 feb. 2026.