SEREDA, O.; DEMYDOVA, Y.; KOSHEL, O.; PONOMARENKO, V.; VORONIN, O.; KUZNIETSOVA, I.; ZAICHUK, L. Assessment of the content of flavonoids in green buckwheat flour. Technology audit and production reserves, [S. l.], v. 5, n. 3(85), p. 29–34, 2025. DOI: 10.15587/2706-5448.2025.341092. Disponível em: https://journals.uran.ua/tarp/article/view/341092. Acesso em: 5 dec. 2025.