MELNYK, O.; MATISOV, O.; FOSHCHAN, A.; SHARAN, L.; OMELCHENKO, S.; DIKHTYAR, A.; SHUTYUK, V.; MARENKOVA, T.; CHEPURDA, L.; KURAKIN, O. Determining the influence of phytoextracts on the quality formation of bakery products. Technology audit and production reserves, [S. l.], v. 5, n. 3(85), p. 49–59, 2025. DOI: 10.15587/2706-5448.2025.341512. Disponível em: https://journals.uran.ua/tarp/article/view/341512. Acesso em: 5 feb. 2026.