БАЖАЙ-ЖЕЖЕРУН, С. А.; АНТОНЮК, М. М. Research of quality indicators of a bar made from biologically activated grain of wheat. Technology audit and production reserves, [S. l.], v. 3, n. 3(23), p. 15–17, 2015. DOI: 10.15587/2312-8372.2015.44006. Disponível em: https://journals.uran.ua/tarp/article/view/44006. Acesso em: 25 nov. 2024.