ГОЛОВКО, М. П.; ПОЛУПАН, В. В.; БАКІРОВ, М. П. о.; КОЛОДІЙ, І. І. Improvement of production and quality research of bakery products enriched with iodine. Technology audit and production reserves, [S. l.], v. 3, n. 3(23), p. 26–29, 2015. DOI: 10.15587/2312-8372.2015.44085. Disponível em: https://journals.uran.ua/tarp/article/view/44085. Acesso em: 27 sep. 2024.