РАМАЗАНОВ, С. К.; СКРИПНИК, В. О.; МОЛЧАНОВА, Н. Ю. Modeling of dynamics of heat conductivity in the process of double-sided frying of meat on the basis of nonlinear optimization. Technology audit and production reserves, [S. l.], v. 3, n. 3(23), p. 41–47, 2015. DOI: 10.15587/2312-8372.2015.44167. Disponível em: https://journals.uran.ua/tarp/article/view/44167. Acesso em: 25 nov. 2024.