ПАСКА, М. З. Investigation of food meat value obtained from bull-calves of Polissya meat breed with different types of higher nervous activity. Technology audit and production reserves, [S. l.], v. 3, n. 3(23), p. 47–50, 2015. DOI: 10.15587/2312-8372.2015.44170. Disponível em: https://journals.uran.ua/tarp/article/view/44170. Acesso em: 20 oct. 2024.