SHUKUROVA, V.; HUSEYNOV, M.; SALIMOV, V.; GASIMOVA, A. Establishing the patterns of influence of environmental conditions on the biochemical indicators of grape must and the wine produced from it. Technology audit and production reserves, [S. l.], v. 1, n. 3(87), p. 29–37, 2026. DOI: 10.15587/2706-5448.2026.353015. Disponível em: https://journals.uran.ua/tarp/article/view/353015. Acesso em: 4 mar. 2026.