TISCHENKO, V. .; HUBA, S.; BOZHKO, N. Evaluation of technological properties and safety indicators of poultry products made using natural marinades. Technology audit and production reserves, [S. l.], v. 1, n. 3(87), p. 51–58, 2026. DOI: 10.15587/2706-5448.2026.353035. Disponível em: https://journals.uran.ua/tarp/article/view/353035. Acesso em: 4 mar. 2026.