BILASH, B. .; OLIINYK, S.; SAMOKHVALOVA, O.; BOLKHOVITINA, O. Determination of the influence of rosehip powder on the quality of wheat dough and bread. Technology audit and production reserves, [S. l.], v. 1, n. 3(87), p. 45–50, 2026. DOI: 10.15587/2706-5448.2026.353167. Disponível em: https://journals.uran.ua/tarp/article/view/353167. Acesso em: 4 mar. 2026.