BILASH, B.; SAMOKHVALOVA, O.; OLIINYK, S.; BOLKHOVITINA, O.; CHEREVYCHNA, N. Assessment of the effect of rosehip powder on the structural and mechanical properties of wheat dough and bread. Technology audit and production reserves, [S. l.], v. 2, n. 3(88), p. 53–57, 2026. DOI: 10.15587/2706-5448.2026.358699. Disponível em: https://journals.uran.ua/tarp/article/view/358699. Acesso em: 9 may. 2026.